Just Salami | 

In order to achieve optimal results in raw sausage production, raw materials, ingredients and process control optimally coordinated.
In addition to the fermentation process, the typical raw sausage taste strongly influenced by the spices which been used.

With spice blends from the SalamiStar range,
HOLKOF GmbH offers a wide range of products full-bodied, typical local seasoning.

So country specialties like Moskovskaya or Kremljowskaja (for example in Russia)
taste perfectly and meet the consumers expectations.